Each collection is beautifully wrapped in a hand-tied ribbon and includes a free personalized gift card - fill in your special message in the "comments/notes" section on the order page. Shipping and handling is a low $5.95 for any size order.

Chocolate Selections	Chocolate Towers	Holiday Baskets
Rose City Selection 32 unique pieces (18 oz.) of our finest Belgian chocolates in beautiful holiday packaging $29.95 50 unique pieces (28 oz.) $42.95	Rose City Selection Tower 70 pieces (40 oz.) of our finest Belgian chocolates in a stunning 3-layer holiday tower only $69.95 70 pieces (40 oz.) Tower - All Dark Chocolates only $69.95	Rose City Holiday Basket only $99.95 32 Piece Rose City Selection (18 oz.) 9 Pieces Begian Peanut Butter Truffles (6 oz.) 4 Pieces Student Mix (4 oz.) 6 Pieces Orange Peel (3 oz.) Belgian Holiday Spice Cookies (5 oz.) Traditional Chocolate Truffles (20 pc - 13 oz.) Premium Chocolate Figure Collection (Santas & Animal Figures - 6 pc / 10 oz.)

The Praliné Tradition. The style of the Belgian filled chocolate, called the praliné, was invented in Belgium in the early 20th century. Unique fillings are placed in a variety of custom molds of milk, dark or white chocolate. Over the years a number of filling styles were developed to match the different chocolate types. Of course, the finest pralinés are made only with natural ingredients, without fillers, hydrogenated oils or preservatives.

The Shell - The chocolate shell made from the finest 60% dark, 32% milk or 28% white coverture chocolate. Our secret: The chocolate used for the shell is kept warm. The first time the chocolate is tempered is when the finished chocolates are made, saving the full bouquet of fresh chocolate aromas that is otherwise lost in processing.

The Ganache - Typically called a truffle filling in America, ganache is made by melting pure chocolate over heavy cream until velvety smooth. Coffee, flavored liquor or fruit are often added to enhance the flavor. Our secret: We have the largest variety of ganache styles including Champagne, Amaretto, Ginger and Earl Grey.

The Caramel - There is a delicate art in making fine caramel. When combined with our premium coverture, the result is simply breathtaking. Our Secret: Careful combination of premium ingredients according to an old, traditional Belgian method yields an incredibly smooth and buttery caramel filling.

Finest All Natural Ingredients: Sugar, cocoa mass, cocoa butter, whole milk powder, fresh butter, natural palm oil, coffee paste, walnuts, hazelnuts, almonds, cherries, raspberries, pistachio, coconut, rice crisp, corn flakes, natural flavorings, soya lecithin (an emulsifier), natural vanilla. Dark chocolate: min. 60%, Milk Chocolate: min. 34%, and White chocolate: min. 28% cocoa solids. No hydrogenated oils, stabilizers or artificial flavors!

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