What is a Truffle? This is a question so many ask us. The traditional truffle originated in Belgium and was called so because the chocolate looked like the mushroom of the same name. Here in North America, the term "truffle" is used very loosely and chocolates called truffles are typically round and mountain-shaped with a rich and smooth chocolate center made from dark cocoa, heavy cream and sugar, which in Belgium is called a "ganache".

Rose City's traditional Belgian truffles include a rich chocolate center handrolled with a thin dark chocolate coating and dusted with cocoa powder. These are to die for - the best in the business. You must try them to believe!

32 Piece (16 oz.) Box - $32.95